using spice only (no tea):

Finely grind and use like any spice.

Sprinkle or incorporate into cookies, buttercream or ganache.

Spike your coffee or hot chocolate for an exotic addition to your day.

Making caramel or chocolate sauce? Add some chai spice.

Great incorporated into chocolate truffles or other chocolate/coffee desserts.

 

 

 

 



All content Chai Wallah 2007