In addition to the recipes to the left, there are so many ways to use chai spices in cooking and baking. Here are a few ideas:
- Finely grind and use like any spice.
- Sprinkle or incorporate into cookies, buttercream or ganache.
- Spike your coffee or hot chocolate for an exotic addition to your day.
- Making caramel or chocolate sauce? Add some chai spice.
- Great incorporated into chocolate truffles or other chocolate/coffee desserts.